Individual windows are defined as 52 consecutive Sunday-to-Saturday weeks.

Establishments participating in a pilot program to exclude a vaccine strain in the Salmonella categorization calculation are marked with an asterisk and can be found on the Pilot Projects: Salmonella Control Strategies.

NA: FSIS did not collect or analyze the minimum number of samples to categorize the establishment and the establishment has not exceeded the maximum number of positives allowed under the standard.

Category 3: Establishments that have exceeded the maximum allowable percent positive during the most recent completed 52-week moving window.

Category 2: Establishments that meet the maximum allowable percent positive but have results greater than 50 percent of the maximum allowable percent positive during the most recent completed 52-week moving window.

Category 1: Establishments that have achieved 50 percent or less of the maximum allowable percent positive during the most recent completed 52-week moving window.

As the Federal Register outlines, the category definitions under verification sampling are as follows:

For the posting each month in Calendar Year 2022, the reference period for category assessment is:Īs FSIS announced in the NovemFederal Register, FSIS will post on its website the category status of individual establishments for pathogen reduction performance standards for Salmonella in young chicken carcasses, young turkey carcasses, raw chicken parts, and NRTE comminuted chicken and turkey products, based on FSIS verification sampling results from one 52-week window, but not to include follow-up sampling. January 2, 2022 through December 31, 2022įSIS posts the monthly reports on the Performance Category of Individual Raw Poultry Establishments and the Aggregate Salmonella Categorization for Raw Poultry Establishments on or about the 20th of the month.

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